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    The Spachelor

    Is the way to a lady’s heart through her stomach? If so, imagine The Dating Game meets Top Chef.

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    Beauties and the Feast

    Joy, Rachel and Whitney’s roving events company “On The Lamb” throws wild, food-themed parties in unique locations.

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    Next New Kitchen Gadget

    We all have bought those contraptions for our kitchen that make life easier.  Now the time has come to put the power of invention into the hands of America.

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    It Tastes Good to be Thin with Daniel Green

    It Tastes Good to Be Thin” is a life transforming series that marches right to the front lines in the battle of the bulge.

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    Copy Cat

    Every great restaurant has that one signature dish that you’d love to make at home.

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    Extraordinary Things

    There are many extraordinary uses for ordinary things in your kitchen and Roxanne Battle knows them all.

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    Cooking Together

    As executive chef at “Casa del Loy”,a doctor, teacher, writer and inventor, Dr. Randall Allen Loy has his hands full with a wife and his four sons.

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    Tough Cookie

    Gail Dosik not only acts like a tough cookie, she cooks them too! From her acclaimed New York City bakery, aptly named One Tough Cookie, Gail designs and bakes custom cookies, pastries, and cakes every day.

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    Grill Sergeant

    Imagine cooking for 500 hungry soldiers 3 times per day, every day. Enter Brad Turner – the no-nonsense US Army Sergeant who has a recipe for success.

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    Meatball Mafia

    Meet the Fortes—a big friggin’ Italian family who own one of the most successful Italian restaurants in New Jersey, “The Godfather of East Hanover” pizzeria. 

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    Vinny Cakes

    Vinny Garcia took the long road on the way to creating The Bleeding Heart Bakery. His upbringing taught him that if you want to make it, you have to do it yourself.

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    Beer Nuts

    It’s the “Diners, Drive-Ins, and Dives” of beer!  Classically trained master brewer Michael Ferguson has earned certificates from the most prestigious brewing schools in the work, trains brewers all over the country, and now he’s leading viewers on a voyeuristic, inclusive and immersive road trip into the heart of an American passion, beer.  

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    Sweet Spot

    It’s the “Diners, Drive-Ins, and Dives” of desserts!   Chef/owner of Baltimore’s famed Blue Moon Cafe, Sarah Simington was featured on The Food Network showcasing her special sweet treat, Captain Crunch French Toast.  Now Sarah’s hitting the road.

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    Deep Throat…with Crazy Legs Conti

    Crazy Legs Conti is a top ranked Pro Eater with the International Federation of Competitive Eating.  He holds world titles in String Beans, Pancakes and Bacon, Beef Brisket, and Twinkies.

  • Carla Pellegrino

    Loud, proud Brazilian/Italian chef Carla Pellegrino heats things up on the Las Vegas strip.

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    Pretty Little Caterers

    When you want to wow your entire dinner party you call the Black Dress Chefs. These girls can cook and they do it in style.